Freeze Dried Pink Oyster Mushrooms

Bright pink shell shape cap with delicate velvety texture. Mild, delicate seafood flavour when cooked. Commonly used in stir fries, soups, pasta.

Freeze drying helps preserve more of the mushroom’s natural nutrients. However, it does not sterilize the product. Once rehydrated, mushrooms should be thoroughly cooked to ensure they are safe to eat.

Usage instructions: To use, rehydrate by soaking in warm water for 15–20 minutes before cooking.