Rooted & Grown with Purpose
Farm to Home Freshness
Pure & Simple Ingredients
About Simply Harvest Foods
At Simply Harvest Foods, we believe real food comes from real places — like our farm in the heart of Saskatchewan. What started as a small family project quickly grew into a full-blown passion for growing functional mushrooms and creating clean, honest products for people and pets alike.
From freeze-dried lion’s mane to dehydrated chicken feet, every product we make starts with purpose and ends with simplicity. No fillers. No fluff. Just wholesome food, grown with care and processed using natural methods to lock in nutrients and flavor.
We’re proud to do things the slow, intentional way — whether we’re harvesting mushrooms by hand or prepping a fresh batch of single-ingredient pet treats. Because to us, quality isn’t just a feature — it’s the foundation.
Mushroom Types
Black Pearl King Trumpet (Pleurotus ostreatus)
Thick white stem with a mild savory flavour. They have a meaty texture making them good substitute for scallops. Can be grilled, sautéed, stir fried or used in soups and stews. Popular as a meat substitute.
Blue Green Oyster (Pleurotus ostreatus)
Distinctive blue green colour that fades to gray as it matures. Wide cap with white gills underneath. Mild savory flavour that is often described as having a licorice nuance. Suitable for a wide range of dishes including soup, stew, pasta and sautéed for a side dish.
Chestnut (Pholiota adiposa)
Shaggy chestnut brown cap with light brown gills underneath. Mild nutty flavour with a hint of pepper. Remains firm after cooking with silky caps and crunchy stems. Commonly roasted or sautéed. Add to soup, stir-fries and sauces.
Lion's Mane (Hericium)
Large white head that that is suitable to be sautéed, dried or powdered. Heads can be sliced into bit size portions or large steaks. Cook with butter or olive oil. Season with salt and pepper. Mild flavour that often resembles seafood. Lion’s mane is widely recognized as a staple in traditional medicine. It is recognized for its potential cognitive benefits. Powder is often used in teas and smoothies.
Pink Oyster (Pleurotus djamor)
Bright pink shell shape cap with delicate velvety texture. Mild, delicate seafood flavour when cooked. Commonly used in stir fries, soups, pasta.
Reishi (Ganoderma multipileum)
Commonly used to make tea. Reishi can also be added to soup or stew which should be simmered for 2-3 hours. Use sparingly due to the strong earthy flavour. Reishi is widely recognized as a staple in traditional medicine.
Shiitake (Lentinus edodes)
Light to dark brown umbrella like cap with tan gills. Stems are smooth and fibrous. Rich earthy umami flavour with a meaty texture. Used in stir fries, soup, sauces and topping for grilled dishes. Shiitake mushrooms are a popular meat substitute.
Snow White Oyster (Pleurotus ostreatus)
Bright white fan shaped cap with gills. Delicate sweet, woody flavour. Firm velvety texture holds up well when cooked. Suitable for stir fries, sautéing, roasting and grilling.
