Freeze Dried Lion's Mane Mushrooms

Large white head that that is suitable to be sautéed, dried or powdered. Heads can be sliced into bit size portions or large steaks. Cook with butter or olive oil. Season with salt and pepper. Mild flavour that often resembles seafood.

Lion’s mane is widely recognized as a staple in traditional medicine. It is recognized for its potential cognitive benefits. Powder is often used in teas.

Freeze drying helps preserve more of the mushroom’s natural nutrients. However, it does not sterilize the product. Once rehydrated, mushrooms should be thoroughly cooked to ensure they are safe to eat.

Usage instructions: To use, rehydrate by soaking in warm water for 15–20 minutes before cooking.

Caution: If you are pregnant, breastfeeding, preparing for surgery, or have an autoimmune condition, bleeding disorder, or diabetes—or if you’re taking blood thinners or immunosuppressant medications—please consult your healthcare provider before consuming Lion’s Mane.