Dehydrated Black Pearl Trumpet Mushrooms

Thick white stem with a mild savoury flavour. They have a meaty texture, making them a good substitute for scallops. Can be grilled, sautéed, stir-fried, or used in soups and stews. Popular as a meat substitute.

Usage instructions: To use, soak in warm water for 15-20 minutes (until desired texture). Reserve water to be used in soup, stew or sauce.