Dehydrated Lion's Mane Mushroom Powder

Large white head that that is suitable to be sautéed, dried or powdered. Heads can besliced into bit size portions or large steaks. Cook with butter or olive oil. Season with salt and pepper. Mild flavour that often resembles seafood.

Lion’s mane is widely recognized as a staple in traditional medicine. It is recognized for its potential cognitive benefits. Powder is often used in teas and smoothies.

Usage instructions: To use, soak in warm water for 15-20 minutes (until desired texture). Reserve water to be used in soup, stew or sauce.

Caution: If you are pregnant, breastfeeding, preparing for surgery, or have an autoimmune condition, bleeding disorder, or diabetes—or if you’re taking blood thinners or immunosuppressant medications—please consult your healthcare provider before consuming Lion’s Mane.