Dehydrated Blue Green Oyster Mushrooms

Distinctive blue green colour that fades to gray as it matures. Wide cap with white gills underneath. Mild savory flavour that is often described as having a licorice nuance. Suitable for a wide range of dishes including soup, stew, pasta and sautéed for a side dish.

Usage instructions: To use, soak in warm water for 15-20 minutes (until desired texture). Reserve water to be used in soup, stew or sauce.